For February, I chose to cook from The Hairy Bikers' Eat For Life, which is the second book in their Hairy Dieters range. I cooked from their third book as part of the Cookery Calendar Challenge last year with mixed results, and although I have used this book a lot before, I had a similar experience this time.
The first recipe I picked was a low-calorie chicken tikka masala. One of the things I like about this series of books is that there are lots of dishes that feel like hearty recipes or treat dishes with small changes to make them healthier. The "fake-aways" are a key feature, and it is good to feel like you can have what might otherwise be junk food without it being incredibly bad for you. This curry was simple, and didn't include too many spices, which some of the other recipes do, so I had in everything I needed. The marinade required a bit of planning ahead, and I served it with naan rather than rice, and it was a great weekend supper. I do enjoy vegetables in curries, which this didn't have, but there are other curry dishes with more of a vegetable based sauce that I will try in the future.
The second dish was sticky chicken with homemade coleslaw. I was less pleased with this one. Again, other than the white cabbage for the coleslaw, all of the ingredients were ones I had in, and I served it with wholewheat wraps and some potato wedges. The coleslaw was enjoyable, really fresh and tasted much lighter for being made with a mixture of yoghurt and mayonnaise. I preferred it to shop-bought, and would make it again, and as the rest of the cabbage is still in the fridge through lack of any other ideas, it might be making a reappearance soon! I was less of a fan of the chicken, although The Husband enjoyed it. I found it to be more of a loose sauce than a sticky glaze, and I don't enjoy chicken thighs as much as chicken breast, so I don't know that I'd be rushing to repeat it. It was a simple sauce, with a good flavour, that I might use in other dishes, but it wasn't quite the effect I was expecting from the description. I notice the blogger I have linked to above seems to have been more successful so I wonder if it might be worth a second attempt at some point.
I said last month that I would also like to include a monthly link to an online recipe, as I use them a lot, and then, typically, I didn't make a specific recipe from the internet this month, but I have used it for inspiration for a few dishes, including homemade raita and a tomato, mozzarella and basil conchiglie. I thought it was appropriate to share this one as it is also by The Hairy Bikers. I used it to make the pie filling, which I then topped with sliced potatoes rather than pastry. I haven't decided on next month's book yet, there are a few I am keen to try, and my friend bought me a tagine with a recipe book as a Christmas present so that will definitely feature in the project at some point. As always, use the link below to see what others have been cooking as part of Penny's brilliant challenge.